Slow Cooker Sweet and Sour Pork

Copyright, 2005, Robin Miller, All rights reserved

• 3 cups cubed peeled potatoes (Idaho or Yukon gold)
• 1 cup chopped onion
• 3 pound pork roast, trimmed
• 4 cloves garlic, minced
• 1 cup water
• 1/2 cup ketchup
• 3 tablespoons red wine vinegar
• 2 tablespoons light brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground black pepper
• Salt

1. Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.

2. In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.

3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

4. Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.